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All-new chapters look back at the history of Better Homes \u0026amp; Gardens, including a \"Then \u0026amp; Now\" section comparing original classics to updated recipes influenced by flavor and current food trends. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This edition reflects how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eClear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and \"cheat sheets\" throughout present information in easy-to-access bites. 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After culinary school, she married a Danish journalist and lived in Copenhagen for fifteen years before returning to the United States to open her San Francisco-based cafe, Kantine, inspired by the pastries she'd enjoyed in Denmark. \nDuring her time in Copenhagen, Nichole combatted winter blues by baking with her Danish mother-in-law, learning how to churn out batches of scrumptious holiday cookies, and filling tins with homemade nougats and caramels.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":47163314077883,"sku":"9781984861948","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/1424\/7355\/files\/dc623a5fc89c158608d861df52986647b522eb7fca70dbd26021f67b6687c965.jpg?v=1762456045"},{"product_id":"graze","title":"Graze","description":"Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. 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