{"product_id":"the-elements-of-baking-hardcover","title":"The Elements of Baking","description":"\u003cp\u003eKatarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":48093464264891,"sku":"9781399712897","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/1424\/7355\/files\/a05b1cdbff0cf64a7781bbb32c6d33a1f826ffee16ae3f332fde3518e3aa76a4.jpg?v=1783792307","url":"https:\/\/www.madegh.com\/products\/the-elements-of-baking-hardcover","provider":"the Buttery","version":"1.0","type":"link"}