This iconic cookbook is Renee Erickson's love letter to the fresh seasonal food that defines the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, it's filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. •
Seasonal menus for gatherings big and small—perfect for hosts, food lovers, and coastal kitchens • Includes charming stories of Erickson’s restaurants, upbringing, and inspirations • Showcases Pacific Northwest ingredients with a French sensibility—elegant yet approachable •
